TAKING IT EASY IN THE BIG EASY
New places, new experiences help keep me young and energized. I have been to New Orleans plenty of times, but it’s always a wonderful adventure each time. This time I fell in love with the food. I got high on the char-grilled oysters; I don’t know how I missed them before.
Going to New Orleans for a school psychologist convention afforded me the excuse of hitting the Big Easy. The weather was beautiful, and I took it easy. The music was fantastic, the architecture is always nice to admire, and the food was to die for. This girl loves traveling, staying on the move and I love walking and taking in the sites. Walking the streets of New Orleans kept me energized.
You never know where I will end up next!
Classic shrimp and grits
Jazz street performers are the norm on Bourbon Street
The Big Easy have talented performers that add to the flavor of the city
Cajun brass band on Bourbon Street
Classic artichitecture is such a treat to treasure
Luis Armstron, the jazz legend of New Orleans, image in the Sheraton Hotel
The outdoor Sunday brunch at The Court of The Two Sisters was awesome!
Sunday brunch with cream spinach, sweet potatoes, and fish
I fell in love with char-grilled oysters
